Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood - ScienceDirect
Dia 1
Dia 1
Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production | ACS Omega
Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi - Hoel - 2017 - Journal of Applied Microbiology - Wiley Online Library
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-s
Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coalfish | Applied and Environmental Microbiology
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
Dia 1
Microbiology and Spoilage Trail in Nile Perch (Lates niloticus), Lake ...
Assessment and management of seafood safety and quality: current practices and emerging issues. FAO Fisheries and Aquaculture Te
A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered onboard slaughter vessel agains
Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coalfish | Applied and Environmental Microbiology
Dia 1
Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture - ScienceDirect
Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin - ScienceDirect
Development and validation of an extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. in seafood and meat products - ScienceDirect
AOAC Europe NMKL NordVal Symposium - Europe Section
Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi - Hoel - 2017 - Journal of Applied Microbiology - Wiley Online Library
IDENTIFICATION OF DOMINANT MICROBIOTA AFTER ICE STORAGE ON SEVERAL GENERAL GROWTH MEDIA
PDF) A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets | Scientific Reports
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coal
Validation of Shelf-life Model designed for Cold Stored Foods
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
2018 - Proficiency Testing Microbiology - Report, Food April 2018 by Livsmedelsverket - Issuu
